Effect of HHP treatment on Microbial Inactivation and Concentrations of Lactoferrin, Lysozyme and B-Lactoglobulin in Donkey’xxs Milk

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ALPAS H., BUDAK Ş., KÖKER A.

FOODQUALLS, 25 - 26 October 2018

• Publication Type: Conference Paper / Summary Text
• Middle East Technical University Affiliated: Yes