Effect of HHP treatment on Microbial Inactivation and Concentrations of Lactoferrin, Lysozyme and B-Lactoglobulin in Donkey’xxs Milk


ALPAS H., BUDAK Ş., KÖKER A.

FOODQUALLS, 25 - 26 Ekim 2018

  • Yayın Türü: Bildiri / Özet Bildiri