Rheology of Emulsion


TATAR B., ŞÜMNÜ S. G. , ŞAHİN S.

in: Advances in Food Rheology and Its Applications., Ahmed, J, Editor, Elsevier, pp.437-457, 2017

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2017
  • Publisher: Elsevier
  • Page Numbers: pp.437-457
  • Editors: Ahmed, J, Editor