Copy For Citation
TATAR B., ŞÜMNÜ S. G., ŞAHİN S.
in: Advances in Food Rheology and Its Applications., Ahmed, J, Editor, Elsevier, pp.437-457, 2017
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Publication Type:
Book Chapter / Chapter Vocational Book
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Publication Date:
2017
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Publisher:
Elsevier
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Page Numbers:
pp.437-457
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Editors:
Ahmed, J, Editor
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Middle East Technical University Affiliated:
Yes