The Effect of Microfluidization Process on Morphology of Legume Flours based NanofibersProduced by Electrospinning Method


OĞUZ S.

1st International / 11th NationalFood Engineering Congress, Antalya, Turkey, 7 - 09 November 2019, pp.176

  • Publication Type: Conference Paper / Summary Text
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.176