TRANSCRIPTOMIC ANALYSIS OF THE HEAT STRESS RESPONSE FOR A COMMERCIAL BAKER’xxS YEAST SACCAROMYCES CEREVISIAE


YILMAZ R., PURUTÇUOĞLU GAZİ V. , VAROL D.

FEMS 2017, Valencia, Spain, 9 - 13 July 2017

  • Publication Type: Conference Paper / Summary Text
  • City: Valencia
  • Country: Spain