TRANSCRIPTOMIC ANALYSIS OF THE HEAT STRESS RESPONSE FOR A COMMERCIAL BAKER’xxS YEAST SACCAROMYCES CEREVISIAE

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YILMAZ R., PURUTÇUOĞLU GAZİ V. , VAROL D.

FEMS 2017, Valencia, Spain, 9 - 13 July 2017

• Publication Type: Conference Paper / Summary Text
• City: Valencia
• Country: Spain