Legume-based products—Editorial


ŞAHİN S., ŞÜMNÜ S. G.

Legume Science, vol.4, no.1, 2022 (ESCI) identifier identifier

  • Publication Type: Article / Editorial Material
  • Volume: 4 Issue: 1
  • Publication Date: 2022
  • Doi Number: 10.1002/leg3.142
  • Journal Name: Legume Science
  • Journal Indexes: Emerging Sources Citation Index (ESCI), Scopus, Food Science & Technology Abstracts, Directory of Open Access Journals
  • Middle East Technical University Affiliated: Yes