Estimation of total antioxidant capacity of pomegranate, apricot, caper, eggplant and oils
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Akay F., Yildiz F.
11th Eurofoodchem Meeting on Biologically-Active Phytochemicals in Food, Norwich, United Kingdom, 26 - 28 September 2001, pp.368-370
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Publication Type:
Conference Paper / Full Text
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City:
Norwich
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Country:
United Kingdom
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Page Numbers:
pp.368-370
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Middle East Technical University Affiliated:
No