KINETICS OF PEROXIDASE INACTIVATION DURING THERMAL-PROCESSING OF WHOLE POTATOES


SARIKAYA A., OZILGEN M.

FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, cilt.24, sa.2, ss.159-163, 1991 (SCI İndekslerine Giren Dergi) identifier

  • Cilt numarası: 24 Konu: 2
  • Basım Tarihi: 1991
  • Dergi Adı: FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE
  • Sayfa Sayıları: ss.159-163