KINETICS OF PEROXIDASE INACTIVATION DURING THERMAL-PROCESSING OF WHOLE POTATOES

---

Copy For Citation

SARIKAYA A., OZILGEN M.

FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, vol.24, no.2, pp.159-163, 1991 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 24 Issue: 2
• Publication Date: 1991
• Journal Name: FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.159-163
• Middle East Technical University Affiliated: No