Centrifugally Spun Flaxseed Gum/PEO Fibers Enriched with Kale Extract for Active Food Packaging Applications

Basturk Z. S., Yazicioglu N., Şümnü S. G., Sahin S.

FOODS, vol.15, no.15, pp.268-274, 2026 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 15 Issue: 15
  • Publication Date: 2026
  • Doi Number: 10.3390/foods15152634
  • Journal Name: FOODS
  • Journal Indexes: Food Science & Technology Abstracts, Natural Science Collection (ProQuest), Scopus, Science Citation Index Expanded (SCI-EXPANDED), Directory of Open Access Journals
  • Page Numbers: pp.268-274
  • Middle East Technical University Affiliated: Yes