SPECIFIC CAKE RESISTANCE - MYTH OR REALITY

TOSUN I., YETIS U., WILLIS M., CHASE G.

WATER SCIENCE AND TECHNOLOGY, cilt.28, sa.1, ss.91-101, 1993 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 28 Sayı: 1
  • Basım Tarihi: 1993
  • Dergi Adı: WATER SCIENCE AND TECHNOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, Agricultural & Environmental Science Database, Analytical Abstracts, Aqualine, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Chimica, Compendex, EMBASE, Environment Index, Geobase, MEDLINE, Pollution Abstracts, Public Affairs Index, Veterinary Science Database
  • Sayfa Sayıları: ss.91-101
  • Orta Doğu Teknik Üniversitesi Adresli: Evet

Özet

The specific cake resistance is considered to be the key factor in the characterization of sludge dewaterability. The use of this parameter without knowing how it is derived and the conditions under which it can be used has been creating a great deal of confusion in the literature. Moreover, the lack of a universally agreed test method to determine its value causes additional problems. Hence, attempts to go from the laboratory data to the full scale industrial equipment using this concept may end up in failure.