Distribution coefficients at the interface for carrot juice at slow freezing rates

Mahmutoglu T., Esin A.

JOURNAL OF FOOD ENGINEERING, cilt.27, sa.3, ss.291-295, 1996 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 27 Sayı: 3
  • Basım Tarihi: 1996
  • Doi Numarası: 10.1016/0260-8774(95)00011-9
  • Dergi Adı: JOURNAL OF FOOD ENGINEERING
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.291-295
  • Orta Doğu Teknik Üniversitesi Adresli: Hayır

Özet

A phase distribution coefficient for the concentration of liquid foods at the solid-liquid interface is defined and estimated for freezing of carrot juice in a cylindrical container 9 cm in diameter At four freezing temperatures, in the range -6.5 to -14.2 degrees C, the distribution coefficient was found to be practically independent of the freezing temperature and is about 0.38.