Investigating Oil Migration in Two Layer Chocolate Systems with Different Hazelnut Paste and Cream Formulations Over Chocolate Layer by Using Magnetic Resonance Imaging MRI Technique

ÇIKRIKCI S., ÖZTOP H. M.

4th International Food Processing and Technology Conferences, 10 - 12 Ağustos 2015

  • Yayın Türü: Bildiri / Özet Bildiri
  • Orta Doğu Teknik Üniversitesi Adresli: Evet