Microwave-assisted baking


yolaçaner e., ŞÜMNÜ S. G. , ŞAHİN S.

in: The microwave processing of Foods, Regier, M., Knoerzer, K. and Schubert, H., Editor, Woodhead Publishing Limited , A, pp.1-10, 2017

  • Publication Type: Book Chapter / Chapter Research Book
  • Publication Date: 2017
  • Publisher: Woodhead Publishing Limited
  • City: A
  • Page Numbers: pp.1-10
  • Editors: Regier, M., Knoerzer, K. and Schubert, H., Editor
  • Middle East Technical University Affiliated: Yes