INJURY OF ESCHERICHIA-COLI AND DEGRADATION OF RIBOFLAVIN DURING PASTEURIZATION WITH MICROWAVES IN A TUBULAR FLOW REACTOR

Copy For Citation

AKTAS S., OZILGEN M.

FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, vol.25, no.5, pp.422-425, 1992 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 25 Issue: 5
• Publication Date: 1992
• Journal Name: FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.422-425
• Middle East Technical University Affiliated: No