INJURY OF ESCHERICHIA-COLI AND DEGRADATION OF RIBOFLAVIN DURING PASTEURIZATION WITH MICROWAVES IN A TUBULAR FLOW REACTOR

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AKTAS S., OZILGEN M.

FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, vol.25, no.5, pp.422-425, 1992 (Journal Indexed in SCI)

• Publication Type: Article / Article
• Volume: 25 Issue: 5
• Publication Date: 1992
• Title of Journal : FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE
• Page Numbers: pp.422-425