INJURY OF ESCHERICHIA-COLI AND DEGRADATION OF RIBOFLAVIN DURING PASTEURIZATION WITH MICROWAVES IN A TUBULAR FLOW REACTOR

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Atıf İçin Kopyala

AKTAS S., OZILGEN M.

FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, cilt.25, sa.5, ss.422-425, 1992 (SCI İndekslerine Giren Dergi)

• Cilt numarası: 25 Konu: 5
• Basım Tarihi: 1992
• Dergi Adı: FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE
• Sayfa Sayıları: ss.422-425