INJURY OF ESCHERICHIA-COLI AND DEGRADATION OF RIBOFLAVIN DURING PASTEURIZATION WITH MICROWAVES IN A TUBULAR FLOW REACTOR

AKTAS S., OZILGEN M.

FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, vol.25, no.5, pp.422-425, 1992 (Peer-Reviewed Journal) identifier

  • Publication Type: Article / Article
  • Volume: 25 Issue: 5
  • Publication Date: 1992
  • Journal Name: FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE
  • Journal Indexes: Science Citation Index Expanded, Scopus
  • Page Numbers: pp.422-425