Boron is a prominent part of the human diet and one of the essential trace elements for humans.
Dietary boron is mostly transformed into boric acid within the body and has been associated with desirable
health outcomes. Non-dietary resources of boron, such as boron-based drugs and occupational exposure, might
lead to excessive boron levels in the blood and provoke health adversities. The liver might be particularly
sensitive to boron intake with ample evidence suggesting a relation between boron and liver function, although
the underlying molecular processes remain largely unknown.