Effect of Formulation on the Glass Transition Temperature of Sugar Confectionery during Storage

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Tireki S., Şümnü S. G. , Şahin S.

1st International / 11th National Food Engineering Congress, Antalya, Turkey, 7 - 09 November 2019, pp.112

• Publication Type: Conference Paper / Summary Text
• City: Antalya
• Country: Turkey
• Page Numbers: pp.112