Magnetic Resonance Imaging and NMR Relaxometry to Understand Binding of Divalent Ions from Whey Protein Hydrogels

ÖZTOP H. M. , Rosenberg M., McCarthy K., McCarthy M. J.

11th International Conference on Engineering and Food, 22 - 26 Mayıs 2011

  • Yayın Türü: Bildiri / Tam Metin Bildiri