KINETIC-MODEL OF LIPID OXIDATION IN FOODS

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OZILGEN S., OZILGEN M.

JOURNAL OF FOOD SCIENCE, vol.55, no.2, pp.498-497, 1990 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 55 Issue: 2
• Publication Date: 1990
• Doi Number: 10.1111/j.1365-2621.1990.tb06795.x
• Journal Name: JOURNAL OF FOOD SCIENCE
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.498-497
• Middle East Technical University Affiliated: No