KINETIC-MODEL OF LIPID OXIDATION IN FOODS

OZILGEN S., OZILGEN M.

JOURNAL OF FOOD SCIENCE, vol.55, no.2, pp.498-497, 1990 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 55 Issue: 2
  • Publication Date: 1990
  • Doi Number: 10.1111/j.1365-2621.1990.tb06795.x
  • Journal Name: JOURNAL OF FOOD SCIENCE
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.498-497
  • Middle East Technical University Affiliated: No