Optimization of Microwave Frying of Osmotically Dehydrated Potato Slices by Using Taguchi Technique

---

ÖZTOP H. M., ŞAHİN S., ŞÜMNÜ S. G.

2006 CIGR Section VI International Symposium on Future of food Engineering, 26 - 28 April 2006, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Middle East Technical University Affiliated: Yes