Optimization of Microwave Frying of Osmotically Dehydrated Potato Slices by Using Taguchi Technique

ÖZTOP H. M., ŞAHİN S., ŞÜMNÜ S. G.

2006 CIGR Section VI International Symposium on Future of food Engineering, 26 - 28 April 2006

  • Publication Type: Conference Paper / Summary Text
  • Middle East Technical University Affiliated: Yes