Kinetic study of the effect of amino acids on methane (95%)—propane (5%) hydrate formation

Longinos S. N., PARLAKTUNA M.

Reaction Kinetics, Mechanisms and Catalysis, cilt.133, sa.2, ss.753-763, 2021 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 133 Sayı: 2
  • Basım Tarihi: 2021
  • Doi Numarası: 10.1007/s11144-021-02023-7
  • Dergi Adı: Reaction Kinetics, Mechanisms and Catalysis
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Aerospace Database, Chemical Abstracts Core, Chimica, Communication Abstracts, Compendex, Metadex, Civil Engineering Abstracts
  • Sayfa Sayıları: ss.753-763
  • Anahtar Kelimeler: Amino acids, Rate of hydrate formation, Environmental friendly, Induction time, GAS HYDRATE, INHIBITION, NUCLEATION, PREVENTION, WATER
  • Orta Doğu Teknik Üniversitesi Adresli: Evet

Özet

© 2021, Akadémiai Kiadó, Budapest, Hungary.The motivation for this study is the potential of environmental friendly amino acids such as alanine, histidine, phenylalanine and valine to be examined as inhibitors on methane (95%)—propane (5%) hydrate formation together with the hydrodynamic examination of three different flows in hydrate formation process. The outcomes indicated that valine and alanine behave as promoters while histidine and phenylalanine behave as inhibitors. From hydrodynamic perception radial flow shows less induction time values and better rate of hydrate formation due to better gas liquid contact compared to mixed flow experiments.