Biogas production from pistachio (Pistacia vera L.) processing waste


Celik I., Demirer G. N.

BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, cilt.4, sa.4, ss.767-772, 2015 (ESCI İndekslerine Giren Dergi) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 4 Konu: 4
  • Basım Tarihi: 2015
  • Doi Numarası: 10.1016/j.bcab.2015.10.009
  • Dergi Adı: BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
  • Sayfa Sayıları: ss.767-772

Özet

Turkey is the third largest producer of pistachio (Pistacia vera L.) after Iran and United States. Harvested pistachio nuts are covered with organic hull which is removed by de-hulling process. Most of the pistachio by-products which are produced during de-hulling process are considered as agricultural waste and often mixed with soil, to a lesser extent are used as feedstuff by local livestock farmers and a small portion is used as herbal medicine. Due to its high organic and phenolic content as well as high solids concentration, pistachio processing wastes create significant waste management problems unless they are properly managed. However, there is not a well-established waste management method compensating the waste generated during the processing of pistachios. This study investigated the anaerobic treatability and biogas generation potential of pistachio hull waste. The effect of pre-treatment on biogas generation potential was investigated. For this purpose, Biochemical Methane Potential (BMP) Assays were conducted for two Chemical Oxygen Demand (COD) concentrations of 22 and 33 g tCOD l(-1) at the absence and presence of chemical and thermal pre-treatment methods.