Exploring the Effect of Quince Seed Gum on Composite Whey Protein - Alginate HydroGel Stability Through Magnetic Resonance Imaging (MRI) and Time Domain NMR Measurements.
XII International Conference on the Applications of Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance, Cesena, İtalya, 20 Mayıs 2014, (Özet Bildiri)