The Effect of Microfluidization Process on Morphology of Legume Flours based NanofibersProduced by Electrospinning Method
1st International / 11th NationalFood Engineering Congress, Antalya, Turkey, 7 - 09 November 2019, pp.176, (Summary Text)
- Publication Type: Conference Paper / Summary Text
- City: Antalya
- Country: Turkey
- Page Numbers: pp.176
- Middle East Technical University Affiliated: Yes