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The effects of maltodextrin and gum Arab...
The effects of maltodextrin and gum Arabic on encapsulation of onion skin phenolic compounds
AKDENİZ B.
,
ŞÜMNÜ S. G.
,
ŞAHİN S.
EFF2017 Engineering Future Food, 28 - 31 May 2017
Publication Type:
Conference Paper / Full Text