Investigating the Effects of Syrup Type and Compositions on Syrup Distribution in Kemalpasha Dessert by Magnetic Resonance Imaging MRI Technique

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AYDIN Ö., ÖZEL B., ÖZTOP H. M.

3rd International Symposium on Traditional Foods From Adriatic to Caucasus, 1 - 04 Ekim 2015, (Özet Bildiri)

• Yayın Türü: Bildiri / Özet Bildiri
• Orta Doğu Teknik Üniversitesi Adresli: Evet