Investigating the Effects of Syrup Type and Compositions on Syrup Distribution in Kemalpasha Dessert by Magnetic Resonance Imaging MRI Technique


AYDIN Ö., ÖZEL B. , ÖZTOP H. M.

3rd International Symposium on Traditional Foods From Adriatic to Caucasus, 1 - 04 October 2015

  • Publication Type: Conference Paper / Summary Text