Investigating the Effects of Syrup Type and Compositions on Syrup Distribution in Kemalpasha Dessert by Magnetic Resonance Imaging MRI Technique

AYDIN Ö., ÖZEL B., ÖZTOP H. M.

3rd International Symposium on Traditional Foods From Adriatic to Caucasus, 1 - 04 Ekim 2015

  • Yayın Türü: Bildiri / Özet Bildiri
  • Orta Doğu Teknik Üniversitesi Adresli: Evet