Investigating the Effects of Syrup Type and Compositions on Syrup Distribution in Kemalpasha Dessert by Magnetic Resonance Imaging MRI Technique
AYDIN Ö., ÖZEL B. , ÖZTOP H. M.
3rd International Symposium on Traditional Foods From Adriatic to Caucasus, 1 - 04 October 2015
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Publication Type:
Conference Paper / Summary Text