Investigation of the effects of different gum types and concentrations on the encapsulation of cherry laurel powders


TATAR B., Ayaz E., ŞÜMNÜ S. G., ÖZTOP H. M.

2nd Food Structure and Functionality Forum Symposium - From Molecules to Functionality, 28 February - 02 March 2016

  • Publication Type: Conference Paper / Summary Text
  • Middle East Technical University Affiliated: Yes