Effect of trans Fat Content on Rheology of Dough and Texture of Cookie


KÖKSEL H., MERT B., MASATCIOĞLU M. T., ERİNÇ H., TEKİN A.

100th AOCS Annual Meeting Expo, Poland, 6 - 08 July 2011, pp.1, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Country: Poland
  • Page Numbers: pp.1
  • Middle East Technical University Affiliated: Yes