Influence of Antioxidant Concentration, Temperature, and Saturated Lipid Content on α-Tocopherol Stability in Oil Blends

Bayram I.

International Journal of Agriculture, Environment and Food Sciences, vol.9, no.4, pp.1300-1308, 2025 (TRDizin)

• Publication Type: Article / Article
• Volume: 9 Issue: 4
• Publication Date: 2025
• Doi Number: 10.31015/2025.4.30
• Journal Name: International Journal of Agriculture, Environment and Food Sciences
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.1300-1308
• Middle East Technical University Affiliated: Yes