Copy For Citation
Uzuner S., Çekmecelioğlu D.
in: Enzymes in Food Biotechnology: Production, Applications, and Future Prospects, Mohammed Kuddus, Editor, AP, London , London, pp.29-40, 2019
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Publication Type:
Book Chapter / Chapter Vocational Book
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Publication Date:
2019
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Publisher:
AP, London
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City:
London
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Page Numbers:
pp.29-40
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Editors:
Mohammed Kuddus, Editor
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Middle East Technical University Affiliated:
Yes