Enzymes in the Beverage Industry

Uzuner S., Çekmecelioğlu D.

in: Enzymes in Food Biotechnology: Production, Applications, and Future Prospects, Mohammed Kuddus, Editor, AP, London , London, pp.29-40, 2019

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2019
  • Publisher: AP, London 
  • City: London
  • Page Numbers: pp.29-40
  • Editors: Mohammed Kuddus, Editor
  • Middle East Technical University Affiliated: Yes