Rheological and Textural Properties of Food Analogues


DEMİRKESEN MERT İ., MERT B., Costa R., Szablewski T.

in: Food Analogues: Emerging Methods and Challenges , CAN ÖZLEM PELİN, GÖKSEL SARAÇ MERYEM, ASLAN TÜRKER DUYGU, Editor, Springer, Cham, pp.291-328, 2024

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2024
  • Publisher: Springer
  • City: Cham
  • Page Numbers: pp.291-328
  • Editors: CAN ÖZLEM PELİN, GÖKSEL SARAÇ MERYEM, ASLAN TÜRKER DUYGU, Editor
  • Middle East Technical University Affiliated: Yes