Effects of centrifugation encapsulation method and different coating materials on total antioxidant activity of microcapsules of powdered cherry laurels

TATAR B., ŞÜMNÜ S. G. , ÖZTOP H. M. , Ayaz E.

ICFSC: 18th International Conference on Food Science and Components, 5 - 06 Aralık 2016, cilt.18, ss.640-643

  • Cilt numarası: 18
  • Sayfa Sayıları: ss.640-643