Effects of centrifugation encapsulation method and different coating materials on total antioxidant activity of microcapsules of powdered cherry laurels


TATAR B., ŞÜMNÜ S. G. , ÖZTOP H. M. , Ayaz E.

ICFSC: 18th International Conference on Food Science and Components, 5 - 06 December 2016, vol.18, pp.640-643

  • Publication Type: Conference Paper / Full Text
  • Volume: 18
  • Page Numbers: pp.640-643