Effects of centrifugation encapsulation method and different coating materials on total antioxidant activity of microcapsules of powdered cherry laurels

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TATAR B., ŞÜMNÜ S. G. , ÖZTOP H. M. , Ayaz E.

ICFSC: 18th International Conference on Food Science and Components, 5 - 06 December 2016, vol.18, pp.640-643

• Publication Type: Conference Paper / Full Text
• Volume: 18
• Page Numbers: pp.640-643