Quality control charts for storage of pears


Sumnu G.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, cilt.211, ss.355-359, 2000 (SCI İndekslerine Giren Dergi) identifier identifier

  • Cilt numarası: 211 Konu: 5
  • Basım Tarihi: 2000
  • Doi Numarası: 10.1007/s002170000190
  • Dergi Adı: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • Sayfa Sayıları: ss.355-359

Özet

Modified Shewart quality control charts were constructed for the storage of pears coated with different concentrations of sucrose polyesters. Weight loss, respiration rate, acidity, soluble solids, ascorbic acid and colour (Hunter a and b values) are the quality factors used for the construction of quality control charts. These charts will be helpful in maintaining the inevitable quality loss to within acceptable limits and in readjusting the storage conditions if the acceptable limits are exceeded.