The Effect of Microfluidization Process on Morphology of Legume Flours based NanofibersProduced by Electrospinning Method

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OĞUZ S.

1st International / 11th NationalFood Engineering Congress, Antalya, Turkey, 7 - 09 November 2019, pp.176, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Antalya
• Country: Turkey
• Page Numbers: pp.176
• Middle East Technical University Affiliated: Yes