JOURNAL OF FOOD ENGINEERING, vol.29, pp.387-397, 1996 (SCI-Expanded)
Compensation relations are obtained for previous studies while assessing whether the compensation phenomena is real or merely a mathematical artifact. Equations concerning compensation from food and bioengineering researchers from the literature are examined as to their possible use as a tool in process design with missing data. Computer flow diagrams are given to explain this procedure and two worked sample sets of data are given as examples. Copyright (C) 1996 Elsevier Science Limited