Usage of solar-assisted spouted bed drier in drying of pea


ŞAHİN S. , Sumnu G. , Tunaboyu F.

FOOD AND BIOPRODUCTS PROCESSING, cilt.91, ss.271-278, 2013 (SCI İndekslerine Giren Dergi)

  • Cilt numarası: 91
  • Basım Tarihi: 2013
  • Doi Numarası: 10.1016/j.fbp.2012.11.006
  • Dergi Adı: FOOD AND BIOPRODUCTS PROCESSING
  • Sayfa Sayısı: ss.271-278

Özet

The main objective of this study is to evaluate the effects of solar-assisted spouted bed and open sun drying on the drying rate and quality parameters of pea. Color, shrinkage, bulk and apparent densities, internal and bulk porosities, rehydration capacity and microstructure were the quality parameters investigated in dried product.