FOOD AND BIOPRODUCTS PROCESSING, vol.91, pp.271-278, 2013 (Peer-Reviewed Journal)
Article / Article
FOOD AND BIOPRODUCTS PROCESSING
Science Citation Index Expanded, Scopus
Drying, Pea, Solar, Spouted bed, KINETICS, MICROWAVE, BEHAVIOR, DRYER
The main objective of this study is to evaluate the effects of solar-assisted spouted bed and open sun drying on the drying rate and quality parameters of pea. Color, shrinkage, bulk and apparent densities, internal and bulk porosities, rehydration capacity and microstructure were the quality parameters investigated in dried product.