FOOD AND BIOPRODUCTS PROCESSING, vol.91, pp.271-278, 2013 (Journal Indexed in SCI)
Article / Article
Title of Journal :
FOOD AND BIOPRODUCTS PROCESSING
Drying, Pea, Solar, Spouted bed, KINETICS, MICROWAVE, BEHAVIOR, DRYER
The main objective of this study is to evaluate the effects of solar-assisted spouted bed and open sun drying on the drying rate and quality parameters of pea. Color, shrinkage, bulk and apparent densities, internal and bulk porosities, rehydration capacity and microstructure were the quality parameters investigated in dried product.