Estimating factors for the demand of organic milk in Turkey

GÜLSEVEN O.

BRITISH FOOD JOURNAL, cilt.120, sa.9, ss.2005-2016, 2018 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 120 Sayı: 9
  • Basım Tarihi: 2018
  • Doi Numarası: 10.1108/bfj-12-2017-0712
  • Dergi Adı: BRITISH FOOD JOURNAL
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.2005-2016
  • Anahtar Kelimeler: Willingness to pay, Consumer preferences, Demand for milk, Organic milk, WILLINGNESS-TO-PAY, CONSUMER, FOOD, PRODUCTS, ATTITUDE, CHOICE
  • Orta Doğu Teknik Üniversitesi Adresli: Evet

Özet

Purpose The purpose of this paper is to identify the sociodemographic factors that affect Turkish consumers' decision to purchase organic milk. It is also of interest to derive the demand curve for organic milk based on the consumers' stated preferences.