Copy For Citation
GÜLSEVEN O.
BRITISH FOOD JOURNAL, vol.120, no.9, pp.2005-2016, 2018 (SCI-Expanded)
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Publication Type:
Article / Article
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Volume:
120
Issue:
9
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Publication Date:
2018
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Doi Number:
10.1108/bfj-12-2017-0712
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Journal Name:
BRITISH FOOD JOURNAL
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus
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Page Numbers:
pp.2005-2016
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Keywords:
Willingness to pay, Consumer preferences, Demand for milk, Organic milk, WILLINGNESS-TO-PAY, CONSUMER, FOOD, PRODUCTS, ATTITUDE, CHOICE
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Middle East Technical University Affiliated:
Yes
Abstract
Purpose The purpose of this paper is to identify the sociodemographic factors that affect Turkish consumers' decision to purchase organic milk. It is also of interest to derive the demand curve for organic milk based on the consumers' stated preferences.