Estimating factors for the demand of organic milk in Turkey


GÜLSEVEN O.

BRITISH FOOD JOURNAL, vol.120, no.9, pp.2005-2016, 2018 (Journal Indexed in SCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 120 Issue: 9
  • Publication Date: 2018
  • Doi Number: 10.1108/bfj-12-2017-0712
  • Title of Journal : BRITISH FOOD JOURNAL
  • Page Numbers: pp.2005-2016
  • Keywords: Willingness to pay, Consumer preferences, Demand for milk, Organic milk, WILLINGNESS-TO-PAY, CONSUMER, FOOD, PRODUCTS, ATTITUDE, CHOICE

Abstract

Purpose The purpose of this paper is to identify the sociodemographic factors that affect Turkish consumers' decision to purchase organic milk. It is also of interest to derive the demand curve for organic milk based on the consumers' stated preferences.