Quality control charts for storage of raisins and dried figs

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Atıf İçin Kopyala

Ozilgen M., Sumnu G., Emir H., Emir F.

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, cilt.204, sa.1, ss.56-59, 1997 (SCI-Expanded)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 204 Sayı: 1
• Basım Tarihi: 1997
• Doi Numarası: 10.1007/s002170050037
• Dergi Adı: ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Sayfa Sayıları: ss.56-59
• Orta Doğu Teknik Üniversitesi Adresli: Evet

Özet

Shewhart control charts are constructed by using the Hunter Lab color scale parameters to assure maintenance of the color of raisins and dried figs during storage in modified atmosphere packages, vacuum packages, or nylon bags. These control charts may be used to maintain the quality within acceptable limits and make it possible to readjust storage conditions if the acceptable limits should be violated.