QUALITY-CONTROL CHARTS FOR STORAGE OF APRICOTS

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Atıf İçin Kopyala

SUMNU G., BAYINDIRLI L., OZILGEN M.

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, cilt.199, sa.3, ss.201-205, 1994 (SCI-Expanded)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 199 Sayı: 3
• Basım Tarihi: 1994
• Doi Numarası: 10.1007/bf01193444
• Dergi Adı: ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED)
• Sayfa Sayıları: ss.201-205
• Orta Doğu Teknik Üniversitesi Adresli: Evet

Özet

Construction of modified Shewhart charts to monitor quality variations of apricots coated with edible sucrose polyesters in storage are described by using data based on changes in weight, soluble solids, pH, ascorbic acid, and Hunter colour scale. These control charts may be used to maintain the inevitable quality loss within acceptable limits, and make it possible to readjust the storage conditions if the acceptable limits should be violated.