Eng. Principles of Novel Food Preservation Technologies

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Şensoy I.

• Dersin Düzeyi: Lisans
• Tasarlanan Ders Kodu: 5730484
• Öğretim Türü: Örgün Öğretim (Normal Öğretim)
• Dersin Kapsamı: Teorik
• Akademik Yıl: 2011 - 2012
• Ders İçeriği:

  Definitions of thermal and non-thermal processing technologies; ohmic heating, microwave heating, high hydrostatic pressure treatment, pulsed electric field treatment, irradiation and high intensity light treatment. Engineering principles of novel food preservation technologies.