Copy For Citation
İYİDOĞAN N., BAYINDIRLI A.
Journal Of Food Engineering, vol.62, pp.299-304, 2004 (SCI-Expanded)
-
Publication Type:
Article / Article
-
Volume:
62
-
Publication Date:
2004
-
Doi Number:
10.1016/s0260-8774(03)00243-7
-
Journal Name:
Journal Of Food Engineering
-
Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus
-
Page Numbers:
pp.299-304
-
Keywords:
enzymatic browning, polyphenol oxidase, anti-browning agents, apple juice, response surface methodology, SULFUR AMINO-ACIDS, POLYPHENOL OXIDASE, ANTIBROWNING AGENTS, FOODS, BIOCHEMISTRY, PREVENTION, SLICES, FRUITS
-
Middle East Technical University Affiliated:
Yes