Impact of the acid-hydrolyzed phenolic extracts of parsley (Petroselinum crispum L.) leaves on soybean oil-in-water emulsions

Bayram I., Ebrahimi P., Lante A., Decker E. A.

5th International Symposium on Lipid Oxidation and Antioxidants, Bologna, Italy, 8 - 10 July 2024, pp.1

  • Publication Type: Conference Paper / Summary Text
  • City: Bologna
  • Country: Italy
  • Page Numbers: pp.1
  • Middle East Technical University Affiliated: Yes