Quality control charts for storage of pears

Sumnu G.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, cilt.211, sa.5, ss.355-359, 2000 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 211 Sayı: 5
  • Basım Tarihi: 2000
  • Doi Numarası: 10.1007/s002170000190
  • Dergi Adı: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.355-359
  • Orta Doğu Teknik Üniversitesi Adresli: Evet

Özet

Modified Shewart quality control charts were constructed for the storage of pears coated with different concentrations of sucrose polyesters. Weight loss, respiration rate, acidity, soluble solids, ascorbic acid and colour (Hunter a and b values) are the quality factors used for the construction of quality control charts. These charts will be helpful in maintaining the inevitable quality loss to within acceptable limits and in readjusting the storage conditions if the acceptable limits are exceeded.