Usage of solar-assisted spouted bed drier in drying of pea

ŞAHİN S., Sumnu G., Tunaboyu F.

FOOD AND BIOPRODUCTS PROCESSING, cilt.91, ss.271-278, 2013 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 91
  • Basım Tarihi: 2013
  • Doi Numarası: 10.1016/j.fbp.2012.11.006
  • Dergi Adı: FOOD AND BIOPRODUCTS PROCESSING
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.271-278
  • Anahtar Kelimeler: Drying, Pea, Solar, Spouted bed, KINETICS, MICROWAVE, BEHAVIOR, DRYER
  • Orta Doğu Teknik Üniversitesi Adresli: Evet

Özet

The main objective of this study is to evaluate the effects of solar-assisted spouted bed and open sun drying on the drying rate and quality parameters of pea. Color, shrinkage, bulk and apparent densities, internal and bulk porosities, rehydration capacity and microstructure were the quality parameters investigated in dried product.