Maitake (Grifola frondosa), Nameko (Pholiota microspora) ve Shiitake (Lentinula edodes) Ekstraktların Gıda Ürünlerinde Biyofilm Oluşturan Bakterilerin Eliminasyonuna Olan Etkileri


SOYER Y. (Executive), Cesur A.

Project Supported by Higher Education Institutions, 2017 - 2019

  • Project Type: Project Supported by Higher Education Institutions
  • Begin Date: January 2017
  • End Date: July 2019