SEÇİLMİŞ MEYVE VE SEBZE ÖRNEKLERİNDE DONDURUCU DONDURMA HIZININ VE FARKLI SICAKLIKLARDA MUHAFAZANIN ÜRÜN KALİTESİNE ETKİSİ

BAYINDIRLI A. (Executive), ÖZTOP H. M., Deniz H., Bulut M., ÖKMEN Z. A.

Project Supported by Higher Education Institutions, BAP Other, 2014 - 2015

• Project Type: Project Supported by Higher Education Institutions
• Support Program: BAP Other
• Begin Date: January 2014
• End Date: December 2015