SEÇİLMİŞ MEYVE VE SEBZE ÖRNEKLERİNDE DONDURUCU DONDURMA HIZININ VE FARKLI SICAKLIKLARDA MUHAFAZANIN ÜRÜN KALİTESİNE ETKİSİ


BAYINDIRLI A. (Executive) , ÖZTOP H. M. , Deniz H., Bulut M., ÖKMEN Z. A.

Project Supported by Higher Education Institutions, 2014 - 2015

  • Project Type: Project Supported by Higher Education Institutions
  • Begin Date: January 2014
  • End Date: December 2015