Glike Olmuş Soya Proteinlerinin Sindirim ve Allerjenik Özelliklerinin İncelenmesi

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ÖZTOP H. M. (Executive), MERT B., KÖYSÜREN B.

Project Supported by Higher Education Institutions, BAP Research Project, 2018 - 2019

• Project Type: Project Supported by Higher Education Institutions
• Support Program: BAP Research Project
• Begin Date: May 2018
• End Date: July 2019