Akademik Veri Yönetim Sistemi
TÜBİTAK - AB COST Projesi , 2020 - 2024
create a multidisciplinary group of experts in NDSS, from COST and non-COST countries, involving researchers and industry, that can accelerate its implementation within the food industry and can disseminate knowledge about these emerging and innovative technologies and their application for the real time in situ control of critical food integrity attributes