Metrics
Publication
10
Open Access
4
UN Sustainable Development Goals
Articles
All (2)
SCI-E, SSCI, AHCI (1)
SCI-E, SSCI, AHCI, ESCI (1)
Scopus (1)
TRDizin (1)
Other Publications (1)
2016
20161. Detection of gamma irradiated spices with OSL method and its reliability
AYGÜN Ş. G., BOZOĞLU T. F., BULUR E.
Natural Science and Discovery
, vol.2, pp.11-19, 2016 (Peer-Reviewed Journal)
2014
20142. Large-scale purification of a bacteriocin produced by Leuconostoc mesenteroides subsp cremoris using diatomite calcium silicate
Dundar H., ÇELİKBIÇAK Ö., SALİH B., BOZOĞLU T. F.
TURKISH JOURNAL OF BIOLOGY
, vol.38, no.5, pp.611-618, 2014 (SCI-Expanded, Scopus, TRDizin)
Papers Presented at Peer-Reviewed Scientific Conferences
2016
20161. An explorative study regarding the individual response to terrorism risk perception on food chain security - a social-cognitive perspective in case of Romania and Turkey
Stanescu D. F., Stanciugelu I., ALPAS H., BOZOĞLU T. F.
International Political Science Conference on Governing for the Future - Interdisciplinary Perspectives for a Sustainable World, Bucharest, Romania, 9 - 12 June 2016, pp.203-209, (Full Text)
2015
20152. Optimization of growth and aflatoxin B1 detoxification conditions of Rhodococcus erythropolis in naturally contaminated groundnut meal
DOĞAN Ö. B., ÖNAL ULUSOY B., BOZOĞLU T. F., SAĞDIÇOĞLU CELEP A. G., ÇEKMECELİOĞLU D.
VII th International Bioengineering Congress, 19 - 21 November 2015, (Summary Text)
2015
20153. antioxidant activities of salvia fructosa and its effects on HT 29 cell line
ALTAY A., İRTEM KARTAL D., SAĞDIÇOĞLU CELEP A. G., GÜRAY N. T., BOZOĞLU T. F.
FEBS, 4 - 09 September 2015, vol.282, pp.269-270, (Summary Text)
2011
20114. Food Allergies, Intolerances and Food-Borne Intoxications
BOZOĞLU T. F.
NATO Advanced Training Course on Strategies for Achieving Food Security in Central Asia, Bishkek, Kyrgyzstan, 31 March - 02 April 2011, pp.93-108, (Full Text)
2010
20105. Inactivation Mechanisms of Different Mycotoxins
BOZOĞLU T. F.
NATO Advanced Research Workshop on Advances in Food Security and Safety against Terrorist Threats and Natural Disasters, Cairo, Egypt, 13 - 15 April 2010, pp.197-204, (Full Text)
2007
20076. The effects of nisin oil wax coating and yoghurt on the quality of refrigerated chicken meat
Göğüş U., Bozoğlu T. F., Yurdugül S.
1st International Chester Food Science & Technology Conference, Chestermere, Canada, 10 - 13 April 2007, pp.21, (Full Text)
2004
20047. Effects of lactic acid nisin and coating on some quality criteria of refrigerated Sardina pilchardus
Göğüş U., Bozoğlu T. F., Yurdugül S.
Food Innovations for an Expanding Europe, Warszawa, Poland, 27 - 29 October 2004, pp.54, (Full Text)
2005
20058. A comparative study as related to the effects of glucose monohydrate hot water and sodium pyrophosphate on some quality criteria of deboned and matured brisket
Göğüş U., Bozoğlu T. F., Alpas H.
International Association for Food Protection, 92nd Annual Meeting, Maryland, United States Of America, 14 - 17 August 2005, pp.170, (Full Text)