Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

Refereed Congress / Symposium Publications in Proceedings

Books & Book Chapters

Non-Thermal Preservation of Dairy Products: Principles, Recent Advances, and Future Prospects

in: Technological Developments in Food Preservation, Processing, and Storage, Yıkılmış Seydi, Editor, IGI Global, New York, pp.1-26, 2020