Yayınlar & Eserler

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Effects of high hydrostatic pressure on antimicrobial protein stability and the rheological and shelf-life properties of donkey milk

Köker A., Budak Ş., Alpas H.
The Journal of dairy research , cilt.90, sa.3, ss.292-298, 2023 (SCI-Expanded) Creative Commons License identifier identifier identifier

Wheatgrass juice to wheat grass powder: Encapsulation, physical and chemical characterization

Akbas E., KILERCIOGLU M., ONDER O. N., KOKER A., Soyler B., Oztop M. H.
JOURNAL OF FUNCTIONAL FOODS , cilt.28, ss.19-27, 2017 (SCI-Expanded) identifier identifier

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Effect of HHP treatment on Microbial Inactivation and Concentrations of Lactoferrin, Lysozyme and B-Lactoglobulin in Donkey’xxs Milk

ALPAS H., BUDAK Ş., KÖKER A.
FOODQUALLS, 25 - 26 Ekim 2018

Kitap & Kitap Bölümleri

Non-Thermal Preservation of Dairy Products: Principles, Recent Advances, and Future Prospects

ALPAS H., OKUR İ., KÖKER A., Öztürkoğlu Budak Ş.
Technological Developments in Food Preservation, Processing, and Storage, Yıkılmış Seydi, Editör, IGI Global, New York, ss.1-26, 2020

Metrikler

Yayın

6

Atıf (WoS)

40

H-İndeks (WoS)

1

Atıf (Scopus)

42

H-İndeks (Scopus)

1

Açık Erişim

1