Effect of extrusion on functional components and in vitro bioaccessibility of β-cryptoxanthin and zeaxanthin


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Thesis Type: Postgraduate

Institution Of The Thesis: Middle East Technical University, Faculty of Engineering, Department of Food Engineering, Turkey

Approval Date: 2014

Thesis Language: English

Student: ÖZGE YOLDAŞ

Principal Supervisor (For Co-Supervisor Theses): Ilkay Şensoy