Optimization of processing conditions during halogen lamp-microwave combination baking of cakes


Thesis Type: Postgraduate

Institution Of The Thesis: Orta Doğu Teknik Üniversitesi, Faculty of Engineering, Department of Food Engineering, Turkey

Approval Date: 2004

Student: KADRİYE MELİKE SEVİMLİ

Co-Supervisor: SERPİL ŞAHİN, SERVET GÜLÜM ŞÜMNÜ